All you need to cook

With our silicone lids: voila, it's done! You can simply leave the fondue in its original container. To reheat, place the fondue can back into boiling water, ensuring the lid is sealed tightly. Make sure the water level is approximately equal to the remaining chocolate. If not, heat without the lid, reducing the amount of water to avoid splashes. Also, reduce the cooking time according to the amount of chocolate left.

Did you know... to make your hot chocolate even creamier, just add a few ChocoFav Chocolate Drops? You won't be able to resist!

Did you know... chocolate fondue is perfect for cooking desserts? Not only is it delicious, but it's also very practical! That's why a whole edition was dedicated to it in a Pratico Pratiques magazine.