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Chocolate has a fascinating history that dates back to ancient times. Its roots lie in the Mesoamerican civilizations, particularly the Aztecs and Mayans. They cultivated the cacao tree and used its beans to prepare a bitter drink called "xocoatl." This beverage was often flavored with spices like vanilla and chili.

When the Spaniards discovered the New World in the 16th century, they brought cacao back to Europe. Chocolate became popular at the Spanish court, where it was sweetened and served hot. Over time, Europeans developed different methods for processing cacao, including making solid bars and cocoa powder.

In the 19th century, the industrial revolution enabled large-scale chocolate production. Today, chocolate is enjoyed in many forms: bars, coatings, and even the famous Chocolats Favoris fondues.