Franchise
Banana, Strawberry & Chocolate Breakfast Pockets
For a delicious breakfast!
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- 4 medium tortillas
- 160 ml (2/3 cup) maple flakes
- 375 ml (1 1/2 cups) thinly sliced strawberries
- 2 thinly sliced bananas
- 375 ml (1 1/2 cups) crumbled butter cookies
- 30 ml (2 tbsp.) butter
- 2 Original Milk Mini Fondues (100 g each)
- 250 ml (1 cup) frozen whipped topping (like Cool Whip), thawed
- Lay a tortilla flat on the work surface. Using a knife, make a slit from the middle of the tortilla to the edge. Imagine the tortilla is divided into four equal sections.
- In the first section, place a quarter of the maple flakes. In the second section, place a quarter of the strawberries. In the third section, place a quarter of the banana slices. In the fourth section, place a quarter of the cookies.
- Fold each section onto itself until you have a triangle-shaped pocket.
- Repeat the previous steps with the rest of the ingredients to make four pockets.
- In a large skillet, melt the butter over low-medium heat. Cook the pockets for 2 minutes, flipping them over gently halfway through, until golden brown.
- Follow the instructions on the package to heat the Original Milk Fondues in the microwave.
- Finish each pocket with whipped topping and drizzled fondue.
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