Recipes| Brunch| Maple and Chocolate Bacon Skewers

Maple and Chocolate Bacon Skewers

A delight for all the senses: Immerse yourself in a unique sensory experience with our maple-chocolate bacon skewers, a daring blend that awakens your taste buds.

8 bacon slices
1 Original Milk Fondue can (215 g)
60 ml (¼ cup) chopped pecans
60 ml (¼ cup) maple flakes
¼ tub/bag of maple cotton candy (35 g), torn into small chunks

Preheat oven to 180 °C (350 °F).
Thread the bacon slices onto the eight skewers.
Arrange the skewers on a sheet pan lined with parchment paper. Bake for 15–18 minutes, until the bacon is crispy, flipping the skewers once about halfway through.
Meanwhile, follow the instructions on the package to heat the Original Milk Fondue.
Pat the bacon dry with a paper towel and place the skewers on a wire rack.
Pour the fondue into a deep plate. Dip the skewers in the fondue, then place them on a sheet pan lined with parchment paper.
Immediately sprinkle the skewers with pecans, maple flakes and cotton candy.