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Cotton Candy Flavoured Hot Chocolate
The Cotton Candy flavor at your fingertips!
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- 1 Cotton Candy Flavoured Fondue can (215 g)
- 750 ml (3 cups) milk
- 250 ml (1 cup) whipping cream
- 5 ml (1 tsp.) vanilla extract
- A few drops of pink food colouring
- A few drops of blue food colouring
- A few small chunks of cotton candy
- Sprinkles (to taste)
- Follow the instructions on the package to heat the Cotton Candy Flavoured Fondue.
- In a saucepan, heat the milk and bring to a simmer. Add the fondue and stir until well combined.
- In a bowl, use an electric mixer to beat the cream until it starts to form soft peaks. Whisk in the vanilla until stiff peaks form.
- Divide the whipped cream into two bowls. Add one food colouring to each bowl and stir.
- Pour the hot chocolate into four glasses. Top with whipped cream, small chunks of cotton candy and sprinkles.
