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Homemade Hot Chocolate
Our chocolate fondues will allow you to create a smooth and delicious homemade hot chocolate.
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- ½ cup (125ml) 35% cream
- ½ cup (125ml) of 3.25% milk
- 1 can (215g) Chocolats Favoris fondue, flavour of your choice
- Chocolats Favoris Coffee mug
- Small saucepan
- Mixing Spoon
- Submerge fondue in boiling water for 20 minutes - refer to label instructions if necessary
- In a saucepan, bring the cream and milk to a boil. Remove from heat at first boil.
- Add liquid chocolate, stir and return to heat, over low heat, stirring, for 2 minutes
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