Sunday brunch

• 2 oz of Choco Cream
• ½ oz amaretto (or 0.25 oz honey)
• 6 oz of milk
• 1 star anise
• 1 small pinch of cinnamon
• 1 orange zest
• Decoration: Grilled marshmallow (optional)

You will need:

• Collins glass
• Small saucepan
• Spoon
• Cocktail strainer
• Blowtorch

1. In a saucepan, stir in the milk, star anise, cinnamon and orange zest.
2. Heat over low heat without ever boiling.
3. In a Collins glass, pour Choco Cream with amaretto or honey then pour the milk with the help of the sieve, to filter the liquid.
4. Garnish with a giant marshmallow and lightly grill with a blowtorch (optional).