Recipes| Snacks| Double Chocolate Energy Balls With Pistachios & Raspberries

Double Chocolate Energy Balls With Pistachios & Raspberries

A simple, delicious and perfect recipe for lunch!

125 ml (1/2 cup) pitted Medjool dates
160 ml (2/3 cup) almond butter
160 ml (2/3 cup) quick cooking rolled oats
125 ml (1/2 cup) almond flour
80 ml (1/3 cup) raspberries
5 ml (1 tsp.) vanilla extract
80 ml (1/3 cup) chopped dried cranberries
125 ml (1/2 cup) Chocolats Favoris Dreamy White Chocolate Drops
80 ml (1/3 cup) chopped pistachios
1 Chocolats Favoris Original Dark Fondue (215 g)

Put the dates, almond butter, rolled oats, almond flour, raspberries and vanilla in the food processor. Pulse together until well combined.
Add in cranberries, chocolate drops and pistachios. Pulse a few more times.
Roll into 36 balls using about 15 ml (1 tbsp.) for each. Place the balls on a sheet pan lined with parchment paper. Refrigerate for 1–2 hours.
Follow the instructions on the package to heat the fondue.
Pour the fondue into a bowl, then use a fork to dip the balls into the chocolate. Immediately put the balls back on the sheet pan. Refrigerate for 30 minutes, until chocolate is set.
Keep the balls in the refrigerator, in an airtight container.