Rocky Road Marshmallow Bars

Gives 16 bars

• 2 bags (250 g each) Chocolats Favoris Classic Milk Chocolate Drops
• 1 cup (250 mL) colourful mini marshmallows
• 1 cup (250 mL) graham cracker pieces
• 1/2 cup (125 mL) coarsely chopped toasted hazelnuts or walnuts

1. Oil a 9-inch (23-cm) square cake pan, then cover with parchment paper, taking care to let it rise on the sides, making it easier to unmould.
2. In a double boiler, melt the original milk chocolate drops Chocolats Favoris. Transfer the melted chocolate to a large bowl and let cool for 5 minutes.
3. Add the marshmallows, graham crackers, and hazelnuts and mix well with a spatula to coat with the chocolate.
4. Transfer the mixture to the prepared pan and press firmly. Refrigerate for 3 hours. Remove from the pan by pulling the parchment paper. With a sharp knife, cut into bars or squares. Serve immediately, or store in the refrigerator in an airtight dish.