S'mores Pie

Crust:

• 1 cup of Graham cracker crumbs
• 1/4 cup and 2 tablespoons melted butter

Ganache:

• 1 can (225 g) Chocolats Favoris S’mores fondue
• 125 ml 35% cream
• 2 tablespoons of butter

Homemade marshmallows:

• 180 ml of sugar
• 75 ml of water
• 2 egg whites
• 2 sheets or 4 grams of gelatine moistened with water
• 1 tablespoon of vanilla essence

Crust:

1. Melt the butter and mix with Graham cracker crumbs
2. Spread in a kitchen mold and place in the refrigerator for 2 hours

Ganache:

1. Pour the melted S’mores fondue into a bowl
2. Heat the cream
3. Mix the chocolate and the heating cream
4. Add the butter and mix until completely blended
5. Pour the ganache into the crust and refregirate for 2 hours

Homemade marshmallows:

1. Dip the gelatine in the water
2. Heat the sugar and the water together until you reach 116 C
3. Meanwhile, whip the eggs at medium speed
4. When the sugar thermometer reads 116 °C, add the moistened gelatin
5. Pour the sirop in the egg whites and mix until cool
6. Add the vanilla extract
7. Transfer the marshmallow into a pipping bag

Setup:

1. When the ganache is ferm, add some homemade marshmallows with a pipping bag
2. Broil the marshmallow with a torches or with your oven