The Melting Heart

One 425g can of your favorite flavor of Chocolats Favoris fondue (our chocolatiers recommend Dulce de leche)

4 eggs

1/2 cup sifted powdered sugar

1/2 cup + 1 tablespoon melted butter

7 tablespoons sifted flour

For 4 servings

1. Preheat the oven to 375 °F with the rack in the center.
2. Melt the chocolate as instructed on the Chocolats Favoris fondue can.
3. Divide 1 tablespoon of melted butter equally into the 4 ramekins and spread well with a brush. Then divide 1 tablespoon of flour into the remekins, making sure to cover the entire surface (the ottom ans sides). Set aside.
4. In the mixer, combine 2 eggs, 2egg yolks and the powdered sugar. Beat on high speed for 2 to 3 minutes until the mixture is foamy and white.
5. Continue to beat while adding ½ cup of melted chocolate.
6. Once the mixture is combined, slowly add 6 tablespoons of flour, then turn the mixer off.
7. Divide half of the mixture into the ramekins. Put 1 tablespoon of melted chocolate on top of the mixture in each of the ramekins, then put the second half of the mixture in the ramekins.
8. Bake in the oven for 10 to 12 minutes, then let sit for 2 minutes.
9. Take the chocolate out of the ramekins and put onto a plate, or leave inside the ramekins for eating.