Jelly and almond butter stuffed Reese

Preparation time: 5 minutes

Cooking time : 15 minutes

Chilling Time: 1 hour

Makes 5 reese

• 1 215g Chocolats Favoris Crunchy Hazelnut fondue, prepared according to package directions (15 minutes cooking time)
• 5 tbsp. creamy almond butter
• 5 tbsp of fresh lemon jelly, or any other jelly or jam of your choice

* The risk of cross-contamination is possible. Our vegan products are not suitable for people with food allergies.

1. Line a muffin tin with 5 paper liners.
2. Add 2 tbsp. of melted chocolate to the bottom of each case and chill for 2 minutes in the freezer.
3. Add 1 tbsp. creamy almond butter and 1 tbsp. jelly or jam to the center of each reese.
4. Top with 2 tbsp. melted chocolate on top or more, if desired, and let sit in the freezer until chocolate is set!