Double Chocolate Puddings

Makes 8 servings

For the dark chocolate layer

• 1 215 g Chocolats Favoris Original Dark Fondue
• 1/3 cup (80 ml) granulated sugar
• 3 tbsp (45 ml) cornstarch
• 1 tbsp (15 ml) cocoa powder
• 3 cups (750 ml) milk
• 1 tsp (5 ml) vanilla extract

For the milk chocolate layer

• 1 215 g Chocolat Favoris Original Milk Fondue
• 1/4 cup (60 ml) granulated sugar
• 1/4 cup (60 ml) cornstarch
• 3 cups (750 ml) milk
• 1 tsp (5 ml) vanilla extract

To serve

• 1/2 cup (125 ml) heavy cream (35% m.f.)
• Chocolate shavings (optional)

For the dark chocolate layer:

1. Melt the Chocolats Favoris Original Dark Fondue according to the packaging instructions. Open the can, stir well, and set aside.
2. In a saucepan off the heat, combine the sugar, cornstarch, and cocoa powder. Add the milk and vanilla extract and whisk to combine. Set over medium heat and bring to a slow simmer, whisking from time to time. Lower the heat and cook, whisking constantly, for 1 to 2 minutes more, until the mixture has thickened. Remove from the heat, then whisk in the Chocolats Favoris Original Dark Fondue.
3. Divide the dark chocolate mixture between 8 small glasses or ramekins, filling each to about a third of its capacity (use more glasses or ramekins if needed). Cover with plastic wrap and set aside.

For the milk chocolate layer:

1. Melt the Chocolat Favoris Original Milk Fondue according to the packaging instructions. Open the can, stir well, and set aside.
2. In a saucepan off the heat, combine the sugar and cornstarch. Add the milk and vanilla extract and whisk to combine. Set over medium heat and bring to a slow simmer, whisking from time to time. Lower the heat and cook, whisking constantly, for 1 to 2 minutes more, until the mixture has thickened. Remove from the heat, then whisk in the Chocolats Favoris Original Milk Fondue.
3. Divide the milk chocolate mixture between the glasses or ramekins, covering the dark chocolate pudding layer. Cover with plastic wrap and refrigerate at least 2 hours.

To serve:

1. Beat the heavy cream until soft peaks form. Garnish each pudding with a generous spoonful of whipped cream. Sprinkle with chocolate shavings, if desired.